Cheesy Spinach Ramen Frittata

Eggs, noodles, and cheese baked together subsequent to spinach for a hearty breakfast, lunch, or dinner.

The ingredient of Cheesy Spinach Ramen Frittata

1. 2 tablespoons olive oil
2. 1 bunch green onions, chopped
3. 2 (5 ounce) packages spacious baby spinach
4. 3 tablespoons water, at odds on bad terms
5. 2 (3 ounce) packages ramen noodles (flavor packets discarded)
6. 7 large eggs
7. u00be cup garlic-and-herb spreadable cheese (such as Alouetteu00ae)
8. u00bc teaspoon salt
9. u00bc cup grated Parmesan cheese

The instruction how to make Cheesy Spinach Ramen Frittata

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat oil in a 10-inch ovenproof skillet (with lid) higher than medium heat. Cook green onions, stirring occasionally, until softened, virtually 2 minutes. go to 1 package spinach and 2 tablespoons water and cook, covered, until wilted, nearly 1 minute. toss around spinach next tongs, after that increase be credited with long-lasting package spinach and long-lasting tablespoon water. Cook, covered, stirring later than or twice, until tender, nearly 2 minutes. separate skillet from heat.
3. Meanwhile, bring a saucepan of salted water to a boil. closure each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, virtually 3 minutes. Drain noodles in a colander and rinse deadened chilly frosty water. Toss noodles afterward spinach union in skillet and increase merger evenly higher than bottom of pan.
4. fusion eggs, spreadable cheese, and salt in a blender until smooth. Pour egg union evenly greater than spinach mixture. disturb spinach mix gently in the manner of a fork to consent egg union to flow underneath. Sprinkle pinnacle subsequently Parmesan cheese.
5. Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, virtually 35 minutes. Cut into 4 wedges and promote from skillet.

Nutritions of Cheesy Spinach Ramen Frittata

calories: 370.5 calories
carbohydrateContent: 14.7 g
cholesterolContent: 355.3 mg
fatContent: 26.9 g
fiberContent: 3.2 g
proteinContent: 21.7 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 777.8 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: